Jo's beer bread

This is a more of a scone than a bread so it won't keep for more than a day or so and is best served straight out of the oven with lots of butter.  It's really easy to make and you don't have to wait for the dough to rise so it's done in less than an hour.  The name of the recipe is 'Willie's Creek damper bread' - Willie's Creek is a pearl farm near Broome in Western Australia and is apparently very famous for it's damper bread.  Serve it with soup or cheese or just butter.

Willie's Creek Damper bread

2 tbsp sugar

1 can beer

3 cups self raising flour

Mix the sugar and beer together and add the flour slowly until you get a soft dough (you may need to add a little more flour).  Put in a greased loaf tin and bake in a medium oven (180C) for about 35 minutes or until it's golden and cooked through.