pomegranate & pamplemousse: travel etc

pomegranate & pamplemousse

A blog about food, travel and family recipes by Nicky Stone

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travel etc

Melbourne - Adelaide - Ceduna

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Popular Posts

Caroline's cheese and bovril scones

These scones are so delicious I'll guarantee there'll be none left. I have used vegemite or marmite instead of the bovril and they...
Aylex's quick microwave sadza

The quickest and easiest way ever to cook sadza - no more standing over the pot and stirring it for hours! Put in a microwave pro...
Sri Lankan Watalappan (cardamon infused coconut custard)

Watalappan (pronounced what-a-lup-pun) is a creamy coconut custard with an exotic spicy warmth to it, and was one of the many gastronomic de...
Xanthe's butter chicken

This is a quick, easy and delicious recipe even though it's made from scratch. It's quite expensive to buy the spices original...
Jo's lemon curd

Lemon curd is very easy to make and is all lemony and buttery - like sunshine in a jar! Eat it on toast or scones, or you can make lemon ...
Hummingbird cake

This recipe is based on Jamie Oliver’s hummingbird cake (who could resist that name!), but I cut down on the amount of sugar and made my ow...
Zucchini & haloumi fritters with green goddess dressing

This is an adapted recipe from the very aptly named Delicious website. These delicious fritters are a meal in themselves, and are so quick...
Gaetano's spaghetti carbonara

Graeme was taught to make this carbonara by Gaetano, the Italian security guard at King's College when he was at the University of Quee...
Cherry marzipan scones

These are rather posh scones and are a little more fiddly than usual but are ideal for a treat or of course for tea on the verandah with Hu...
Jo's beer bread

This is a more of a scone than a bread so it won't keep for more than a day or so and is best served straight out of the oven with lots ...

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