The refined form of hooligan juice which was so popular in Zim when I was young. This is a version using Amarula cream liqueur; you can use any liqueur you like, but cream or coffee-based ones like Amarula, Kahlua and Baileys are particularly nice.
Dom Pedros
Ingredients (serves 4)
4 cups vanilla icecream, slightly softened
1/2 Amarula liqueur
3/4 cup fresh cream
Put all the ingredients into a blender and whizz until combined. Pour into glasses and serve immediately.
Sprinkle with some chocolate shavings if you like.
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