Dad Burgers

Rocky’s answer to a big Mac - a lot healthier and a lot more delicious!

Dad Burgers

(serves 4)

Ingredients

600g lean steak mince

1 large onion, finely chopped

3 cloves garlic, minced

1 tbsp fresh or 1 tsp dried herbs (eg thyme, oregano etc)

2 tsp Worchestershire sauce

1 tbsp horseradish sauce

1 egg

sea salt

freshly ground black pepper

to serve :

4 Turkish bread rolls

2 tomatoes, sliced

lettuce

4 slices cheddar

Mayonnaise

Sauces and pickles 

Mix everything together with your hands (there’s no pretty way of doing this!).  Pat into good fat burgers and put on a large plate or tray.  Cook on the braai for about 7 minutes on each side or until just cooked through (or until still just pink in the middle, if you prefer).

Toast the cut side of the Turkish rolls on the braai until golden.  Fill the rolls with salads, sauces, cheese  and pickles and enjoy!