Batesi's coffee ice cream

Simply the best ice cream in the world.  If you don't like coffee you can replace it with vanilla, add fruit etc - the choice is yours.

 Batesi’s coffee ice-cream

1 tin condensed milk

5 tsp Nescafe dissolved in 1/4 cup boiling water and then cooled.

2 eggs (separated)

300 ml cream

Pour condensed milk into a bowl.  Beat in the coffee and egg yolks.  Beat the cream until thick and mix into the condensed milk mixture.

Beat the egg whites until stiff peaks form.  Fold into the mixture with a metal spoon.  Freeze.