A really quick and easy recipe and a firm family favourite - you can have all the ingredients in the pantry (except for the chicken!) - mix them all together, add the chicken, and cook in the oven for 40 minutes. (serves 4)
Lizzie's Easy Chutney Chicken
750g chicken (thighs or breasts) salt and pepper
1 packet cream of mushroom soup 2 cloves garlic (chopped)
1 tsp worchestershire sauce 1⁄2 cup mayo (optional)
1 tbsp curry powder 1 cup mango chutney
1 cup tomato based pasta sauce handful of olives (optional)
Mix all the other ingredients together and pour over the chicken in a casserole dish. Bake in the oven for 40 minutes at about 180 degrees or until the chicken is cooked. Season to taste. Serve with rice or baked polenta (page 76) and a fresh green salad.
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